Spray Drying Technology of Karchikai (Momordica cymbalaria) Juice Powder
نویسندگان
چکیده
منابع مشابه
Spray drying technique of fruit juice powder: some factors influencing the properties of product
Spray drying is a process widely used to produce fruit juice powders. In powders, it results with the good quality, low water activity, easier transport and storage. The physicochemical properties of powders produced by spray drying depend on the variables of process and/or operating parameters. In the present review, the principle of spray drying was described. In addition, some factors such a...
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Food coloring of fruits and vegetables suffer, in general, color degradation during processing, losing an important quality indicator parameter. The beetroot is a great source of antioxidant components called betalains, which are divided into betacyanins and betaxhantins, the former imparts the purple color to beetroot and the latter gives the yellow-orange color. Red beet has been reported as ...
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ژورنال
عنوان ژورنال: International Journal of Current Microbiology and Applied Sciences
سال: 2021
ISSN: 2319-7692,2319-7706
DOI: 10.20546/ijcmas.2021.1002.283